Finally, add a bowl of creamy avocado dip with scallions-you can swap the scallions for ramps if you’re lucky enough to find them. Add a bowl of olives and another of marinated roasted peppers-store-bought are perfectly fine, or you can make your own. Kick off the evening with a snack board-here’s how to build it: Start with radishes cut into quarters, good-quality butter, and flaky salt. If you spent seder with family, make tonight’s dinner party about friends and the start of spring. Next, make a batch of cookbook author Leah Koenig’s granola made with matzo, walnuts, and coconut, which will revolutionize your Passover breakfast routine.ĭinner: Roasted Salmon With Green Herbs, Greek-Style Lemon Potatoes, Roasted Asparagus With Garlic, and Matzo Crunch Try Adeena Sussman’s Sephardic charoset with dates, walnuts, and pistachios or an aromatic version with dried apricots, saffron, and mint or stick to a traditional Ashkenazi apple-walnut rendition. You can never have too many vegetables to balance out all the matzo, so wash and chop your favorites to snack on, and make a batch of hard-boiled eggs, which will hold in the refrigerator for a few days and can easily round out a meal of leftovers. Charoset comes in handy beyond the seder plate-it’s great as a snack or spooned on top of yogurt-and it comes in so many iterations, you could choose one and make a big batch or whip together a fresh version every morning. ![]() If you’re not hosting, use the afternoon to make a few dishes that’ll help ease you into the week ahead. A bonus: Having someone else make your meal will free up some time to prepare for the first night’s seder. Passover doesn’t start until sunset, so grab some pizza before it’s off-limits for a while.
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